Mind Behind the Wine
*The event has already taken place on this date: Sat, 05/19/2018
Meet the maker for a series that includes wine tasting and conversation with the Winemaker behind your favorite NYS wine. Sip back as the featured guest shares intricacies of a winemaking topic of their choice. Walk away from this VIP experience with a deeper understanding and a greater appreciation for the art of winemaking. Cheers!
*The New York Wine & Culinary Center is proud to partner with the New York Wine & Grape Foundation and the Finger Lakes Wine Alliance.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
This class will be sold as a series but each class can be purchased separately at $30 per person. Save $20 when signing up for the entire series!
February 24th - Balance: The Key to Wine Quality with Peter Bell Fox Run Vineyards*
March 31st - Red Winemaking with Nova Cadamatre 240 Days
April 28th - Biodynamic Winemaking with Shannon Brock Silver Thread Vineyards*
May 19th - "Magic of Yeast and Lees" with Craig Hosbach Hunt Country Vineyards*
Please call 585-394-7070 if you would like to purchase the February 24th class individually at $30 per person.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
New York KitchenLocation:
800 South Main Street
Canandaigua, NY, 14424United States
See map: Google Maps
Phone:
585.394.7070Contact name:
NYWCC Front Desk
Email address:
The event has already taken place on this date:
05/19/2018
Time:
5:30 - 7 pm
Price:
$100 for Series or $30 per individual class
Ages
Adults without kidsWeb Service