Recipe for Death - SOLD OUT!
*The event has already taken place on this date: Fri, 03/29/2019
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
The year is 1946. Mr. Wolf, the brilliant detective, never leaves his home on business. But on this rare occasion, he and his assistant Archie are attending an epicurean feast, where Mr. Wolf will give a presentation of American Cuisine. World famous chefs will compete to see who is best. But is there trouble bubbling below the surface? Could someone be cooking up jealousy, treachery and possibly even…murder? You know they are! Is it the saucy sauce chef Suzanne? Or the siren Monique, who wants everyone’s husband but her own? Perhaps it’s vile Louie, who ends other chefs careers, or the scary and passionate chef Mamselle Voldan. This recipe calls for zany characters and generous amounts of surprising plot twists!
On the Menu
Appetizers: cheese and cracker platter, fresh veggie tray
Dinner buffet: Garlic bread, Caesar salad, pasta primavera, chicken parmesan, Italian sausage with peppers and onions
Dessert: cake from Phillips European
Tickets are just $50 a person, and a limited number of VIP tickets are $60 a person. VIP tickets include a VIP gift bag, called first for dinner, and one drink coupon per person. Call Ed during business hours (9a-5p Monday-Friday) at 264-1027 to purchase your tickets.
Parking directions: Park at the Main Terminal Lot at the Port of Rochester, entering from Lake Ave. and Corrigan Street. Look for the Hose 22 tent, and they will shuttle you to the party. Click here for directions.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.