Celebrate Easter with a vibrant Caribbean twist! Join us for an unforgettable Caribbean Easter Brunch, where tradition meets island flavors in an elevated prix fixe dining experience. This year, we’re excited to welcome Island Wraps‘ Executive Chef Patricia Simmonds. Pat, originally from Jamaica is an award-winning chef, who has collected multiple blue ribbons for her Jamaican food all across the Eastern US. Experience a special 4-course menu that reimagines Easter celebration.