Create and Taste
*The event has already taken place on this date: Sat, 07/16/2016
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What did people eat for breakfast in the 1850’s? Did they eat lunch? Supper at 1:00am?
Experience the smells and tastes of early to mid-19th century America while learning to prepare and make historic foods under the direction of Kid Chef Kini and Executive Chef Ben. As we learn about the culinary practices of families during this time period, we will enjoy samples of mid-19th century foods and drinks!
Executive Chef Ben Stewart is a graduate of SCCC’s prestigious Culinary Arts program and Delhi’s Hotel Management & Hospitality program. He has been working in the culinary field for 12 years. Most recently Chef Ben was the Executive Chef at Aperitivo Bistro, of Mazzone Hospitality. Chef Ben is currently the Executive Chef at Diamond Ridge Adult Residence, a division of Holiday Retirement. Kid Chef Kini-Analysa McCalmon, has been training as Chef Ben’s protégé for over 2 years.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.