Make Your Own Kimchi
*The event has already taken place on this date: Mon, 07/11/2016
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Learn to make traditional Korean style fermented kimchi at home! Through step-by-step demonstration, this class will introduce students to the fundamentals of the lacto-fermentation techniques used in making kimchi, sauerkraut, and other naturally pickled vegetables. Class participants will be provided with recipe cards and fermentation-based snacks to sample.
Please note: Students with food allergies, please contact the instructor with specific questions prior to class to see if you can be accommodated.
About the teacher:
Matthew Keefe is the head chef at The Red Fern, an all-vegan restaurant in the city of Rochester. In addition to making kimchi and sauerkraut at home, he experiments extensively with a variety of traditionally pickled vegetables as well as brews his own kombucha, sodas, and vinegars.
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