Make Your Own Pumpkin Gnocchi
*The event has already taken place on this date: Wed, 12/13/2023
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Please note: Please bring an apron to class with you. All portions of pasta will be cooked together. If you would prefer to cook and eat your portion at home, please bring a to-go container to transport your raw pasta. Although the kitchen is not an allergen-free environment, gluten-free and nut-free options are available upon request prior to class.
Age:
This class is appropriate for ages 14+. Anyone under the age of 18 must be accompanied by an adult. Please purchase one ticket for each person attending.
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.