Non-Dairy Ice Cream
*The event has already taken place on this date: Mon, 09/14/2015
We will go over the essentials of creating dairy-free ice cream with hands-on demonstrations and tastings. We will make essential coconut-vanilla bean ice cream, peach-thai basil ice cream, and lavender-vanilla ice cream.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Learn how to make dairy-free ice cream! We will go over the essentials of creating dairy-free ice cream at home--with hands-on demonstrations and tastings. We will review the secrets to making creamy dairy free ice cream, flavor inspiration, and sourcing ingredients. We will make essential coconut-vanilla bean ice cream, peach-thai basil ice cream, and lavender-vanilla ice cream.
Please note: Class will take place at their location in The Hungerford, just down the street from Rochester Brainery.
About the teachers:
Catelyn Augustine and Amber Odhner are the founders of Eat Me Ice Cream. Learn more about their ice cream over on their website.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Location:
Rochester Brainery176 Andrews Ave. Ste F109
Rochester, NY, 14607United States
See map: Google Maps
Phone:
585-730-7034Contact name:
Rochester Brainery
Email address:
The event has already taken place on this date:
09/14/2015
Time:
7:00pm-8:30pm
Price:
$30.00
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