Taco Beer Pairing at A-List Eats Pick-Up Event
*The event has already taken place on this date: Wed, 04/26/2023
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Grab your ticket for the first ever Old Pueblo Grill Taco Beer Pairing. Rochester A-List is teaming up with Chef Joe Zolnierowski Rochester acclaimed chefs and owner of OPG. He also serves as the executive chef at Rochester favorite restaurant Nosh. Chef Joe is pairing three of his tacos with three 5 oz. pours of Three Heads Brewery beers (swap cider wine or non alcoholic beverage if you’re not a beer drinker). If you have never had an OPG Taco you are in for a culinary treat and if you have you probably already bought a ticket. OPG food personifies Chef/owner Joe Z’s personal & culinary upbringing in Tucson AZ. OPG is a culmination of everything he loved about his hometown’s unique food heritage.
Tickets are $40 and include three tacos paired with three 5 oz. beers and a rousing round of (food) trivia with prizes.
This event is part of the A-List Eats pop-up market pick-up event. A-List Eats is the culmination of current and future partnerships with local chefs and small-batch food processors to connect you to amazing local fare without having to drive to area farms an individual farm stands. Everything on the rotating menus is recommended by A-List from scratch-made prepared foods to pasture-raised eggs and pantry staples.
East Hill Creamery cheese sampling 5:30-6:15pm
Trivia & Prizes 6-7 pm
OPG Taco & Beer Pairing 6pm (ticket required)
A-List Eats Ordering is pre-order only with pick-up at THB on the 26th. Place your A-List Eats Order at rochesteralist.com (Menu Release April 19)
Each A-List Eats menu features a rotating selection of farm to table grocery items from local farms chefs bakers and artisanal food producers. The April Market menu includes pasture-raised eggs local cheese salad toppers scratch-made sauces local jam home-made pasta scratch-made bakery treats stuffed cookies energy balls granola bars and a guest chef/restaurant meal for a delicious night-in.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.