Vegan Small Bites
*The event has already taken place on this date: Mon, 07/25/2016
During this hands-on cooking class, we will create vegan small bites using local, seasonal, organic ingredients. Recipes will include different dips and spreads, soups, crostini, and much more!
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
During this hands-on cooking class, we will create vegan small bites using local, seasonal, organic ingredients. Recipes will include different dips and spreads, soups, crostini, and much more!
Please note: Please bring a knife (wrapped carefully) and cutting board.
About the teacher:
Mackenzie Zerniak is a whole-food plant-based chef that specializes in vegan gluten-free cooking. Graduating from The Natural Gourmet Institute, New York, NY in 2014, Mackenzie believes in using seasonal, whole, real, fresh foods sourced from out local organic farmers. Mackenzie currently caters, does meal planning, works as a personal chef and has a newsletter she sends out monthly that you can sign up for on her website.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Rochester BraineryLocation:
176 Anderson Ave. F109
Rochester, NY, 14607United States
See map: Google Maps
Phone:
5857307034Contact name:
Rochester Brainery
Email address:
The event has already taken place on this date:
07/25/2016
Time:
6:30-8:30PM
Price:
$30
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