Spend a cozy evening this spring with good company, enjoying a three-course meal that includes dishes prepared using receipts (called recipes today) from early 19th-century cookbooks.
Learn about 19th-century dining customs and the MacKay family's experience settling in the Genesee Country. Between the final two courses of your meal, enjoy a private lantern tour around the Historic Village with one of our hostesses. Our historical menus change seasonally, so each year you can enjoy a new culinary experience. You may find it hard to journey back to the 21st century!