Chef's Table - New Year's Eve Special!
*The event has already taken place on this date: Sun, 12/31/2017
These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
The Center's Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style. A perfectly paired New York State wine will be served with the meal. No one will leave hungry!
The Chef’s Table series are offered in conjunction with our Taste NY partnership – Governor Cuomo’s initiative designed to showcase the incredible food and beverage products that are grown, sold, and produced across New York State.
Instructor:
Menu:
- Chicken and Lobster Paella
- Tomato Basil Beef Roulade with Saffron Risotto
- Spinach Stuffed Salmon with Butternut Squash Baked in Phyllo
- Pork Chop with Apple Riesling Compote with Roasted Red Potato and Pancetta Salad
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
New York KitchenLocation:
800 South Main Street
Canandaigua, NY, 14424United States
See map: Google Maps
Phone:
585.394.7070Contact name:
New York Wine & Culinary Center
Email address:
The event has already taken place on this date:
12/31/2017
Time:
6 - 8:30 pm
Price:
$85
Ages
Adults without kidsWeb Service