Chocolate Making Basics
*The event has already taken place on this date: Thu, 11/17/2022
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Please note: All recipes made in this class are vegan-friendly. The kitchen classroom is not an allergen-free environment, so please plan accordingly. Students will be standing during this class, however stools will be available.
Age:
This class is appropriate for all ages, although anyone under the age of 18 should be accompanied by an adult. Please purchase one ticket per person attending.
Location:
This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.
About the teacher:
Owners Karla Carey, Lindsay Tarnoff, and Allison Zukoski operate and manage Laughing Gull Chocolates. Each instructor has years of experience in baking and making chocolate confections, and all are certified in Sensory Analysis. Laughing Gull Chocolates creates with a conscience. Part of this is being intentional about choosing a supply chain that nurtures relationships with the people who supply and lovingly farm the cacao. Laughing Gull uses their delicious confections to connect chocolate lovers to the source in a united mission to help save the world.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.