Indian Cooking: Cauliflower Curry
*The event has already taken place on this date: Thu, 08/20/2015
Cauliflower in its simplest form is sweet and meat like in texture and goes well with Indian spices. In this class, participants will learn how to make two styles of Indian cauliflower curry through demonstration: southern-style and northern-style.
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Cauliflower is one of the most popular vegetables of the summer season. Cauliflower in its simplest form is sweet and meat like in texture and goes well with Indian spices. In this class, participants will learn how to make two styles of Indian cauliflower curry through demonstration: southern-style and northern-style. About the teacher:Mary D’Souza has worked as a professional scientist and has published several scientific papers. Her hobbies include cooking, quilting, sewing, beading to make jewelry and reading books. She is skilled in making daal, roti, vegetables with unique combinations and a range of non-vegetarian dishes.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Location:
Rochester Brainery176 Andrews Ave. Ste F109
Rochester, NY, 14607United States
See map: Google Maps
Phone:
585-730-7034Contact name:
Rochester Brainery
Email address:
The event has already taken place on this date:
08/20/2015
Time:
6:30pm-8:30pm
Price:
$20.00
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