Make Your Own Donuts
*The event has already taken place on this date: Sat, 03/12/2022
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
- 1 Tbsp. + 1 tsp. active dry yeast
- 1 c. whole milk
- 2-2½ c. (320-400 g) bread flour
- 1 tsp. pure vanilla extract
- 3 large egg yolks
- 2 Tbsp. (30 g) superfine sugar
- ½ tsp. table salt
- 4 Tbsp. (½ stick or 2 oz.) unsalted butter, softened at room temperature and cut into cubes
- 1 qt. vegetable oil for frying
- any other sprinkles or frostings you want to use!
Ingredients needed for glaze:
- 1 ½ cups (150 g) confectioners sugar, sifted to remove any lumps
- 3-4 Tbsp. milk or water
- 2 tsp. pure vanilla extract
Ingredients needed for chocolate glaze:
- 1½ c. (150 g) confectioners sugar
- 4 Tbsp. (27 g) cocoa powder
- 2 Tbsp. milk or water
- 2 tsp. pure vanilla extract
Ingredients needed for Hot Buttered Brandy:
- 1 c. water
- 1 Tbsp. dark brown soft sugar
- 1 Tbsp. butter
- a few small cinnamon sticks
- 3 cloves
- Optional: ½ cup (4 oz.) brandy
Ingredients needed for Caramel Apple Latte:
- 2 c. apple cider
- 1 c. whole milk
- 2 Tbsp. instant coffee
- 2 tsp. vanilla extract
- caramel sauce
- apple slices
Equipment Needed:
- stand mixer (best option) or a hand mixer in a large mixing bowl
- 2 or 3 mixing bowls
- whisk
- sifter
- spatula
- large mixing spoon
- damp cloths
- large pot or dutch oven for frying
- two sheet pans
- baking rack
- spider or tongs
Age:
This class is appropriate for ages 21+.
Location:
This class will take place online through Zoom. Links for Zoom classes will be sent 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.
About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.