Rooster Hill Vineyards Winemaker Pairing Dinner
*The event has already taken place on this date: Wed, 02/28/2018
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New York Wine & Culinary Center Executive Chef, Matt Laurence, has put together a carefully crafted five-course dinner with each course pairing with one Rooster Hill wine. You won't want to miss out on this dinner, Rooster Hill is featured at the New York Wine & Culinary Center throughout the entire year at dinners and Summer Garden Mixers and many events in-between, if you haven't tried their wines yet or are a fan of them, this is sure to be amazing dinner experience unlike any other!
Course One
Shoestring Potato Poutine
Blue House Farm's Freedom Ranger Chicken Confit
Nettle Meadow Kunik Triple Cream Gravy
Pairing: Rooster Hill Vineyards, Bubbly Bantam
Course Two
Montauk Scallops
New York Apples
Verjuz Buerre Blanc
Pairing: Rooster Hill Vineyards, 2016 Riesling Dry
Course Three
Root Vegetable Cassoulet
Roasted Shallot Breadcrumbs
Pairing: Rooster Hill Vineyards, 2016 Chardonnay
Course Four
Autumn Harvest Strip Loin Au Poivre
Roasted Local Mushrooms and Potatoes
Pairing: Rooster Hill Vineyards, 2016 Cabernet Franc 70% Lemberger 30%
Course Five
Chocolate Truffle Donut with Cherry Sauce
Pairing: Rooster Hill Vineyards, Finger Lakes Port
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