Summer Sorbets & Popsicles
*The event has already taken place on this date: Mon, 08/10/2015
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Learn how to transform summer fruits into frozen delights! We will go over the essentials of capturing summer fruits in sorbet, granita and popsicles at home--with hands-on demonstrations and tastings. We will review sorbet flavor inspiration, and sourcing local, seasonal ingredients. We'll be making blackberry-lime sorbet, chocolate-cherry popsicles and watermelon granita so come hungry!About the teachers:Eat Me is an American duo dedicated to impulse and wild pairings of food, culture and art. Amber Odhner, pastry artist and yogi, and Catelyn Augustine, masseur and spirit whisperer, emerged onto Kodak’s scene after a geographic separation of many years. Magnetizing like sun and moon, yin and yang, whipped cream and maraschino cherry, they find ice cream the perfect medium for creative output. To this day the mysterious comrades/ friends/lovers/enemies blast further into spacetime; popping bubbles, setting cakes, candying lemon peels, designing food and mastering the art of ice cream and life, searching to satisfy the ultimate drip of their powers...
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