Learn to Make Macarons with Caramel Bakery
*The event has already taken place on this date: Tue, 06/15/2021
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
In this class, learn hands-on French macaron making in the comfort of your own home! Follow the recipe and scaling, mixing, baking, and decorating process of these beautiful delights -- you'll have enough ingredients to bake at least eight mini macarons and a small batch of buttercream.
Kitchen Tools Needed:
- some sort of mixer, with both a paddle attachment and whisk attachment
- a rubber spatula or a flexible spatula
- measuring cups
- measuring spoons
- 2 half-sheet pans or 2 cookie sheets of similar size
Please note: Caramel Bakery and Bar is not a gluten-free kitchen, however the ingredients used in this class are gluten-free. Students should preheat their ovens before class to 300 degrees. Ingredient kits can be picked up curbside or walk-in at Caramel Bakery, located at 647 Park Ave, Rochester, NY 14607 on Sunday, June 13th between 1pm-3pm (for curbside, please call (585) 978-7898 when you arrive).
Age:
This class is appropriate for all ages (with kitchen supervision for anyone under the age of 16).
Location:
This class will take place online through Zoom. Links for Zoom classes will be sent 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.
About the teacher:
Haley Shuman was born and raised in Rochester, and pastry is all she have ever done. She started learning about pastry at 15 when she interned at a small bakery in her hometown in Webster where she learned the fundamental of cake decorating and cookies. From there she knew that is what she wanted to do so she went to Penn State Williamsport for baking and pastry arts and graduated in 2012. After college Haley was the assistant pastry chef at the Riverside convention center which she learned so much in high end pastry. After a few years she moved on to managing the bakery at Hegedorn's Market in Webster where she learned volume baking and management. Caramel Bakery and Bar (hyperlink to website) came to her in the form of a project in college as a late night bakery with cocktails!
For details on our COVID-19 policies, class cancellation policy, parking, and more, please visit our FAQs.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.