Make Your Own Pasta
*The event has already taken place on this date: Sun, 01/29/2023
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Class Description Have you ever wondered what it would be like to make your very own pasta from scratch, like the chefs in Italy? Well now is your opportunity to roll up your sleeves and connect with flour in a whole new way. This is an introductory class where you will learn the technique of making pasta dough and then creating the following fun shapes: Orecchiette, Cavatelli and Trofie. I will provide all the raw ingredients and cooking equipment, so you just must bring your enthusiasm and a container to take home your creations. You will also receive instructions on preserving dough and sauce recipes that pair well with each pasta shape. Class is suitable for 15 years and older. No experience necessary. About the Teacher Breena Dawson has been cooking for the past 15 years for family and friends. She loves to create new dishes and play around with vegetables. She has a passion for taking a baking recipe and finding a healthy alternative while keeping great taste and quality. She believes in taking healthy locally sourced ingredients and preparing them in the best ways to promote physical and mental health with a balanced diet. Home cooked food prepared by you and enjoyed with your family and friends creates great memories and a sense of accomplishment. She is gifted at bringing this love for pasta making to you so you can share your creativity with your loved ones.
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