NYS Ice Wine & Culinary Festival
*The event has already taken place on this date: Sat, 02/15/2025
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Authentic Ice Wines are a challenge to produce and are therefore rare and special. To qualify as a true ice wine, the wines must be produced from grapes that have been frozen on the vine. The frozen grapes must be picked and pressed within hours of the first sustained freeze. Because of this labor-intensive and weather-dependent process, very few wineries even attempt to make ice wine. New York is also one of the very few places in the world that has the climate to support traditional ice wine production, thus producing a rich, sweet and smooth wine.
2025 NYS Ice Wine & Culinary Tasting Menu
Tuscan White Bean Soup: Sausage, white beans and Ice Wine infused kale
Chopped Salad: Radicchio, arugula, salami, aged provolone, olives and pepperoncini with an Ice Wine vinaigrette dressing
Smoke Pork Stuffed English Muffin Crostini: Topped with Ice Wine relish and crispy onions
Dessert: Macaroon Duo
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.